Tea

The 6 major Chinese tea types are green tea, black tea, white tea, red tea, oolong tea (Qing Cha), and yellow tea. Green tea is a non-fermented tea, which is cold in nature. Black tea is a post-fermented tea with mild tea nature. White tea is a slightly fermented tea, which is cold in nature. Red tea is a fully fermented tea, mild in nature. Oolong tea, also known as Qing Cha, is a semi-fermented tea, with a mild nature. Yellow tea is slightly fermented tea, with a cold nature.